Pillsbury Best Of The Bake-Off 1959 Facsimile Edition

Pillsbury Best Of The Bake-Off 1959 Facsimile Edition pdf epub mobi txt 电子书 下载 2025

出版者:
作者:Pillsbury Editors
出品人:
页数:608
译者:
出版时间:2009-8
价格:259.00元
装帧:
isbn号码:9780470395592
丛书系列:
图书标签:
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Just in time for the 60th anniversary of Pillsbury's Bake-Off(R)-the historic contest's first 1,000 recipes The year was 1959. People watched "Leave It to Beaver" on TV and listened to Elvis on the radio. When they baked, they turned to Pillsbury. And everyone wondered who would be the next big winner of the Pillsbury Bake-Off(R) Contest. Now you can rediscover Pillsbury's secrets for great baking. This authentic reproduction of the beloved 1959 book gives you a nostalgic snapshot of an earlier era-and a mother lode of tips and recipes that have stood the test of time. Inside this charming book, you'll find An authentic facsimile of the 1959 edition of the "Pillsbury Best of the Bake-Off(R) Collection," featuring 1,000 of the recipes from the first ten years of the Bake-Off(R) Contest Classic and much beloved recipes that have delighted American families for 50 years, such as California Casserole, Peanut Blossoms, and Orange Kiss-Me Cake Detailed baking and cooking tips and techniques, including the importance of proper measuring, a glossary of useful baking terms, and step-by-step instructions and photos that teach how to make yeast bread from scratch Whimsical illustrations and color and black and white photos throughout Complete with delightful recipes that generations of home cooks have cherished, this is a must-have cookbook for every fan of the Bake-Off(R) Contest or for anyone who wants to bake delicious memories for their family. Who knows? You might even get the inspiration you need to develop your own million-dollar recipe

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有