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Jon Holtzman 作者

University of California Press

译者

2009-10-13 出版日期

296 页数

USD 85.00 价格

Hardcover

丛书系列

9780520257368 图书编码

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发表于2024-11-28

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Uncertain Tastes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet - from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negative-they are referred to disparagingly as 'gray food' and 'government food' - it is also deeply ambivalent. For example, the Samburu attribute a host of social maladies to these dietary changes, including selfishness and moral decay. Yet because the new foods save lives during famines, the same individuals also talk of the triumph of reason over an antiquated culture and speak enthusiastically of a better life where there is less struggle to find food. Through detailed analysis of a range of food-centered arenas, "Uncertain Tastes" argues that the experience of food itself - symbolic, sensuous, social, and material - is intrinsically characterized by multiple, and frequently conflicting layers.

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