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Gluten-Free Italian 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Mallorca, Jacqueline 作者

译者

2009-10 出版日期

248 页数

138.00元价格

丛书系列

9780738213613 图书编码

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发表于2024-11-29

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Gluten-Free Italian 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Gluten-Free Italian 在线电子书图书描述

From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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