Remaking the North American Food System 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hinrichs, C. Clare (EDT)/ Lyson, Thomas A. (EDT) 作者

University of Nebraska Press

译者

2009-7-1 出版日期

384 页数

USD 29.95 价格

Paperback

丛书系列

9780803227903 图书编码

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Remaking the North American Food System 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. "Remaking the North American Food System" examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.

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