This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Mere, Saint Evremond, La Rochefoucauld, La Bruyere and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender. Dr Moriarty shows that far from being timeless and universal, the term 'taste' is culture-specific, shifting according to the needs of a writer and his social group. The notion of 'taste' not only helped to shape a new dominant culture, but also registered the conflicts within that culture between a view of taste that presupposted the values of 'polite society' as an exclusive (though not necessarily aristocratic) group, and a view that stressed the value of the classical-humanist tradition as a source of standards ratified by a broader public. this study sheds light not only on the central concept, but also on the individual authors discussed and on the norms of French classical literature in general.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
评分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
评分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
评分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
评分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
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