"Spice and Ice" is the ultimate cocktail guide for drinkers with extreme tastebuds. It features seventy cocktail recipes that showcase ingredients like jalapeno peppers, Tabasco, horseradish and wasabi to craft fun but well-balanced cocktails. Its chapters will include how to make spicy infused liquors, garnishes like cayenne-spiked powders to rim cocktail glasses, and tips for pairing spicy foods with cocktails (spicy or not). Drawn from bars around the country and the author's own extensive archive of cocktail material, this book will become a handy reference for bartenders, the ever-growing ranks of cocktail enthusiasts, and chile-heads alike.
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