Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the culinary world. Every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra- treat: delicious, never-before-published recipes. It includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; plus, great tips from the "Food & Wine" test kitchen. This collection of the year's best recipes from the greatest cookbooks is a must-have for any cook.
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