This book is a fusion of Eastern philosophy and Western style. With over 250 photographs and 260 recipes, this is sure to be a favored culinary companion that provides insights into Indian food and culture. It shows how to establish entertaining style through the presentation of foods with a novel trademark touch. Each chapter has full course menus and tips for making any event special. This book is a visual treat that will surely stimulate your taste buds. Entertaining from an Ethnic Indian Kitchen offers a single memorable asset - traditional Indian culinary ideas fused with a charming international flair. This book is a beautiful quilt of "what is" and "what can be", each piece distinctly different from the other. Some ideas are presented with subtle variations whilst others are presented with a dramatic twist. Ideas range from warm, cozy fireplace dinners to elegant formal dining, complete with full course menu selections for any style and simple practical tips on making any event special. This book will establish a memorable impact on one's entertaining style.
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