Eating History 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Eating History

简体网页||繁体网页
Andrew Smith 作者
Columbia University Press
译者
2009-9-18 出版日期
392 页数
USD 29.95 价格
Hardcover
丛书系列
9780231140928 图书编码

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发表于2024-11-26


Eating History 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Eating History 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Eating History 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Eating History 在线电子书 图书描述

Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

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