Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Gudjonsdottir, Maria (EDT)/ Belton, Peter (EDT)/ Webb, Graham (EDT) 作者

譯者

2009-4 出版日期

280 頁數

$ 180.80 價格

叢書系列

9780854041176 圖書編碼

Magnetic Resonance in Food Science 在線電子書圖書標籤:

喜歡 Magnetic Resonance in Food Science 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-12-26

Magnetic Resonance in Food Science 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Magnetic Resonance in Food Science 在線電子書用戶評價

評分☆☆☆☆☆

Magnetic Resonance in Food Science 在線電子書著者簡介

Magnetic Resonance in Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Magnetic Resonance in Food Science 在線電子書圖書描述

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Magnetic Resonance in Food Science 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!