"Soups and Breads" contains a delicious collection of soup and bread recipes from around the globe. Ranging from light entree-style soups and creamy soups to more substantial main meals, with plenty of bread recipes as well, this book has recipes to suit every season and inclination. Recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, creamy corn and tomato soup, bouillabaisse with rouille, sichuan beef noodle soup, Mongolian hotpot, cottage loaf and cheese and herb pull-apart.
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