Microbiology of Fermented Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Wood, Brian J.B. 作者

譯者

1997-7 出版日期

892 頁數

$ 541.27 價格

叢書系列

9780751402162 圖書編碼

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發表於2024-11-14

Microbiology of Fermented Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Microbiology of Fermented Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Microbiology of Fermented Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Microbiology of Fermented Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Microbiology of Fermented Foods 在線電子書圖書描述

This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

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