Make every meal a feast and every moment with loved ones an occasion with Come for Dinner
"Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook just like she does every night of the week. Now that she′s written a book, I can."
–Molly O′Neill, host of the PBS series Great Food and author of the New York Cookbook
"The food revolution continues: simpler, less fussy, more delicious dining. With this great new book, Leslie Revsin is leading the charge!"
–David Rosengarten, Editor–in–Chief, The Rosengarten Report
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