Quality Assurance for the Food Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Quality Assurance for the Food Industry

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Vasconcellos, J. Andres 作者
譯者
2003-12 出版日期
448 頁數
$ 203.34 價格
叢書系列
9780849319129 圖書編碼

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Quality Assurance for the Food Industry 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Quality Assurance for the Food Industry 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Quality Assurance for the Food Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Quality Assurance for the Food Industry 在線電子書 著者簡介


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Quality Assurance for the Food Industry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Quality Assurance for the Food Industry 在線電子書 圖書描述

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to 'quality', as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program. "Quality Assurance for the Food Industry: A Practical Approach" provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats.The author discusses the role of Quality Assurance in product manufacturing, emphasizing the need for interactions among an organization's Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments. He analyzes the characteristics of a quality audit and the purpose of a proper audit, then focuses on specific examples including product manufacturing audits, food plant sanitation audits, and product quality audits. A comprehensive examination of HAACP and its applications concludes the coverage. This practical, industry-oriented reference explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry.

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