Advances in Thermal and Non-Thermal Food Preservation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Tewari, Gaurav (EDT)/ Juneja, Vijay K. (EDT) 作者

譯者

2007-3 出版日期

288 頁數

1776.00 元價格

叢書系列

9780813829685 圖書編碼

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發表於2024-11-10

Advances in Thermal and Non-Thermal Food Preservation 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Advances in Thermal and Non-Thermal Food Preservation 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Advances in Thermal and Non-Thermal Food Preservation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Advances in Thermal and Non-Thermal Food Preservation 在線電子書著者簡介

Advances in Thermal and Non-Thermal Food Preservation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Advances in Thermal and Non-Thermal Food Preservation 在線電子書圖書描述

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover: * thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), * minimal thermal processing (e.g., sous-vide processing), and * non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.

Advances in Thermal and Non-Thermal Food Preservation 在線電子書下載 mobi epub pdf txt 在線電子書下載

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