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Food Emulsions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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David Julian McClements 作者

CRC Press

译者

2004-12-16 出版日期

632 页数

USD 189.95 价格

Hardcover

丛书系列

9780849320231 图书编码

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发表于2025-06-01

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Food Emulsions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this second edition provides the most comprehensive and contemporary discussion of the field of food emulsions currently available. It contains practical information about the formulation, preparation, and characterization of food emulsions, as well as the fundamental knowledge needed to control and improve food emulsion properties. New features include updates of all chapters, a critical assessment of the major functional ingredients used in food emulsions, and reviews of recent advances in characterizing emulsion properties.

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