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Fermentation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Fruton, Joseph S. 作者

譯者

出版日期

141 頁數

$ 125.43 價格

叢書系列

9789004152687 圖書編碼

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發表於2024-09-19

Fermentation 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Fermentation 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Fermentation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Fermentation 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Fermentation 在線電子書圖書描述

Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of an active cell-free yeast extract. From 1910-1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation.

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