Food, Poetry, and the Aesthetics of Consumption 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Michel Delville 作者

Routledge

译者

2007-11-16 出版日期

160 页数

USD 138.00 价格

Hardcover

丛书系列

9780415958318 图书编码

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发表于2024-09-21

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Food, Poetry, and the Aesthetics of Consumption 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food, Poetry, and the Aesthetics of Consumption 在线电子书图书描述

From Plato's dismissal of food as a distraction from thought to Kant's relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element - both materially and conceptually - in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.

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