Computer Vision Technology for Food Quality Evaluation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Sun, Da-Wen 编作者

Academic Press

译者

2007-12-31 出版日期

600 页数

USD 160.00 价格

Hardcover

丛书系列

9780123736420 图书编码

Computer Vision Technology for Food Quality Evaluation 在线电子书图书标签: 计算机科学 2007

喜欢 Computer Vision Technology for Food Quality Evaluation 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-21

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Computer Vision Technology for Food Quality Evaluation 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Computer Vision Technology for Food Quality Evaluation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Computer Vision Technology for Food Quality Evaluation 在线电子书用户评价

评分☆☆☆☆☆

Computer Vision Technology for Food Quality Evaluation 在线电子书著者简介

Computer Vision Technology for Food Quality Evaluation 在线电子书图书目录

Computer Vision Technology for Food Quality Evaluation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Computer Vision Technology for Food Quality Evaluation 在线电子书图书描述

The first book in this rapidly expanding area, "Computer Vision Technology for Food Quality Evaluation" thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products.This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. It discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use. It is divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Computer Vision Technology for Food Quality Evaluation 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!