The New Regulation and Governance of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The New Regulation and Governance of Food

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Marsden, Terry/ Lee, Robert (EDT) 作者
译者
2009-8 出版日期
364 页数
$ 141.25 价格
丛书系列
9780415956741 图书编码

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发表于2024-09-21


The New Regulation and Governance of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The New Regulation and Governance of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The New Regulation and Governance of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups at EU and national levels.The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it? The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

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