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Food Allergy 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Metcalfe, Dean D. (EDT)/ Sampson, Hugh A. (EDT)/ Simon, Ronald A. (EDT) 作者

译者

2008-3 出版日期

632 页数

£ 170.00 价格

丛书系列

9781405151290 图书编码

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Food Allergy 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

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