Fundamentals of Meal Management 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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McWilliams, Margaret 作者

译者

2007-12 出版日期

352 页数

$ 97.63 价格

丛书系列

9780135140864 图书编码

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发表于2024-11-14

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Fundamentals of Meal Management 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Fundamentals of Meal Management 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Fundamentals of Meal Management 在线电子书图书描述

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today,s food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more.

Fundamentals of Meal Management 在线电子书下载 mobi epub pdf txt 在线电子书下载

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