Mycotoxins in Fruits and Vegetables 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Mycotoxins in Fruits and Vegetables

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Barkai-Golan, Rivka (EDT)/ Pastor, Nachman (EDT) 作者
譯者
2008-4 出版日期
408 頁數
896.00元 價格
叢書系列
9780123741264 圖書編碼

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Mycotoxins in Fruits and Vegetables 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Mycotoxins in Fruits and Vegetables 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Mycotoxins in Fruits and Vegetables 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Mycotoxins in Fruits and Vegetables 在線電子書 圖書描述

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.

Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control.

* The first book dedicated to mycotoxins in fruits and vegetables

* Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables

* Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce

* Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

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