This title is filled with delectable recipes, tried and triple-tested by author. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants that will impress family and friends. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer.
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