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Gutierrez-Lopez, Gustavo F. (EDT)/ Barbosa-Canovas, Gustavo V. (EDT)/ Welti-Chanes, Jorge (EDT)/ Par 作者

译者

2008-2 出版日期

500 页数

$ 258.77 价格

丛书系列

9780387754291 图书编码

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发表于2024-11-14

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Food Engineering 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Engineering 在线电子书图书描述

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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