Reading Food in Modern Japanese Literature 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Reading Food in Modern Japanese Literature

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Tomoko Aoyama 作者
University of Hawai'i Press
譯者
2008-11-15 出版日期
272 頁數
GBP 46.50 價格
Hardcover
叢書系列
9780824832858 圖書編碼

Reading Food in Modern Japanese Literature 在線電子書 圖書標籤: 飲食  文化   


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Reading Food in Modern Japanese Literature 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Reading Food in Modern Japanese Literature 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Reading Food in Modern Japanese Literature 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Reading Food in Modern Japanese Literature 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Reading Food in Modern Japanese Literature 在線電子書 圖書描述

Literature, like food, is, in Terry Eagleton's words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people's relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shand#x014D;setsu) and other literary texts and include well known writers (such as Tanizaki Jun'ichirand#x014D;, Hayashi Fumiko, Okamoto Kanoko, Kaikand#x014D; Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shand#x014D;zand#x014D;). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children's stories, peasant and proletarian literature, and women's writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically withcontemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases.

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