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Milk Composition, Production and Biotechnology (Biotechnology in Agriculture Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture Series)
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简体网页||繁体网页
R A S Welch 作者
CABI
译者
1997-01-04 出版日期
592 页数
USD 190.00 价格
Hardcover
丛书系列
9780851991610 图书编码

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Milk Composition, Production and Biotechnology (Biotechnology in Agriculture Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Milk Composition, Production and Biotechnology (Biotechnology in Agriculture Series) 在线电子书 图书描述

Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a review of developments in milk production and consumption, of changes in milk component values and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science.

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