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Mark Kurlansky 作者

Riverhead Trade

译者

2010-4-6 出版日期

480 页数

USD 16.00 价格

Paperback

丛书系列

9781594484575 图书编码

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发表于2024-09-23

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From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ).

In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod , unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

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