Exploring Quantity Food Production and Service through Problems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Elizabeth McKinney Lieux 作者

Prentice Hall

译者

2000-1-8 出版日期

134 页数

USD 59.80 价格

Paperback

丛书系列

9780130835345 图书编码

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Exploring Quantity Food Production and Service through Problems 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Exploring Quantity Food Production and Service through Problems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Exploring Quantity Food Production and Service through Problems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Exploring Quantity Food Production and Service through Problems 在线电子书图书描述

For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.

Exploring Quantity Food Production and Service through Problems 在线电子书下载 mobi epub pdf txt 在线电子书下载

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