The Cook's Decameron 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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W. G. Water 作者

Kessinger Publishing

译者

2004-06-30 出版日期

124 页数

USD 20.95 价格

Paperback

丛书系列

9781419157615 图书编码

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发表于2025-01-10

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The Cook's Decameron 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

The Cook's Decameron 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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No one has any claim to be called a cook who cannot make soup without artificial clearing, said the Marchesa. "Like the poet, the consomme is born, not made. It must be clear from the beginning, an achievement which needs care and trouble like every other artistic effort, but one nevertheless well within the reach of any student who means to succeed. To clear a soup by the ordinary medium of white of egg or minced beef is to destroy all flavour and individuality. If the stock be kept from boiling until it has been strained, it will develop into a perfectly clear soup under the hands of a careful and intelligent cook. The fleeting delicate aroma which, as every gourmet will admit, gives such grateful aid to the palate, is the breath of garden herbs and of herbs alone, and here I have a charge to bring against contemporary cookery.

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