Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book—a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes.
评分
评分
评分
评分
本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度,google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有