This new release of a techniques-based series packed with attractive, easy recipes for the home cook features colourful, contemporary covers. Step-by-step photography and detailed information on cooking techniques, utensils and ingredients make this series a kitchen library must-have. It includes: easy-to-achieve recipes for the busy home cook; techniques such as stir-frying, steaming and grilling clearly explained in words and pictures; and information on key ingredients and how to use them.
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