Gourmets in the Land of Famine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Seung-Joon Lee 作者

Stanford University Press

译者

2011-1-5 出版日期

320 页数

USD 55.00 价格

Hardcover

丛书系列

9780804772266 图书编码

Gourmets in the Land of Famine 在线电子书图书标签: 饮食环境史海外汉学社会史環境史广东历史学历史

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发表于2024-11-22

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Gourmets in the Land of Famine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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当年西关大少们吃不饱饭，还得依靠湖南以及过道香港的东南亚进口大米，之后丝织工业的兴起更是对耕地的进一步压榨。很多粤捞下南洋真是饿肚子的缘故

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Gourmets in the Land of Famine 在线电子书著者简介

Seung-joon Lee is Assistant Professor of History at the National University of Singapore.

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Gourmets in the Land of Famine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gourmets in the Land of Famine 在线电子书图书描述

A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce. Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced "national rice" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.

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