A Cultural History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Parasecoli, Fabio; Scholliers, Peter; 作者

Bloomsbury Academic

译者

2012-2-12 出版日期

1600 页数

USD 550.00 价格

Hardcover

丛书系列

9781847883551 图书编码

A Cultural History of Food 在线电子书图书标签: 饮食潛水海外中国研究未归类文化研究

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A Cultural History of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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A Cultural History of Food 在线电子书图书描述

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Antiquity (800 BCE - 500 CE) 2. A Cultural History of Food in the Medieval Age (500 - 1300) 3. A Cultural History of Food in the Renaissance (1300 - 1600) 4. A Cultural History of Food in the Early Modern Age (1600 - 1800) 5. A Cultural History of Food in the Age of Empire (1800 - 1900) 6. A Cultural History of Food in the Modern Age (1920 - 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.

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