A Cultural History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Parasecoli, Fabio; Scholliers, Peter; 作者

Bloomsbury Academic

譯者

2012-2-12 出版日期

1600 頁數

USD 550.00 價格

Hardcover

叢書系列

9781847883551 圖書編碼

A Cultural History of Food 在線電子書圖書標籤: 飲食潛水海外中國研究未歸類文化研究

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發表於2024-12-26

A Cultural History of Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

A Cultural History of Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

A Cultural History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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A Cultural History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

A Cultural History of Food 在線電子書圖書描述

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Antiquity (800 BCE - 500 CE) 2. A Cultural History of Food in the Medieval Age (500 - 1300) 3. A Cultural History of Food in the Renaissance (1300 - 1600) 4. A Cultural History of Food in the Early Modern Age (1600 - 1800) 5. A Cultural History of Food in the Age of Empire (1800 - 1900) 6. A Cultural History of Food in the Modern Age (1920 - 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.

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