Restaurant Man 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Restaurant Man

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Bastianich, Joe 作者
Viking Adult
译者
2012-5 出版日期
288 页数
202.00元 价格
丛书系列
9780670023523 图书编码

Restaurant Man 在线电子书 图书标签: 餐饮  读书  美国  管理  畅销书  温暖  图片  创业   


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发表于2024-12-25


Restaurant Man 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Restaurant Man 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Restaurant Man 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Restaurant Man 在线电子书 用户评价

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2016第一本,又belongs to culinary world...。读之前是听说粗口很多,读了才发现原来有那么多,加之有些观点不合导致一度觉得Joe原来好偏激,但当我今天在地铁上读完最后一章,还是觉得棒棒哒之中有感动。但不管怎样,businesswise,这绝对是本超有帮助的书。好到改天我要理一理思路写个书评!

评分

2016第一本,又belongs to culinary world...。读之前是听说粗口很多,读了才发现原来有那么多,加之有些观点不合导致一度觉得Joe原来好偏激,但当我今天在地铁上读完最后一章,还是觉得棒棒哒之中有感动。但不管怎样,businesswise,这绝对是本超有帮助的书。好到改天我要理一理思路写个书评!

评分

2016第一本,又belongs to culinary world...。读之前是听说粗口很多,读了才发现原来有那么多,加之有些观点不合导致一度觉得Joe原来好偏激,但当我今天在地铁上读完最后一章,还是觉得棒棒哒之中有感动。但不管怎样,businesswise,这绝对是本超有帮助的书。好到改天我要理一理思路写个书评!

评分

2016第一本,又belongs to culinary world...。读之前是听说粗口很多,读了才发现原来有那么多,加之有些观点不合导致一度觉得Joe原来好偏激,但当我今天在地铁上读完最后一章,还是觉得棒棒哒之中有感动。但不管怎样,businesswise,这绝对是本超有帮助的书。好到改天我要理一理思路写个书评!

评分

2016第一本,又belongs to culinary world...。读之前是听说粗口很多,读了才发现原来有那么多,加之有些观点不合导致一度觉得Joe原来好偏激,但当我今天在地铁上读完最后一章,还是觉得棒棒哒之中有感动。但不管怎样,businesswise,这绝对是本超有帮助的书。好到改天我要理一理思路写个书评!

Restaurant Man 在线电子书 著者简介


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Restaurant Man 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Restaurant Man 在线电子书 图书描述

How does a nice Italian boy from Queens turn his passion for food and wine into an empire? In his winning memoir, Restaurant Man , Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed “restaurant man.” After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother, Lidia, and soon joined forces with Mario Batali, establishing one superlative Italian restaurant after another. Writing vividly in an authentic New York style that is equal parts rock ’n’ roll and hard-ass, bottom-line business reality, Joe explains: how Babbo changed the way people think of Italian restaurants; how Lupa and Esca were born of “hedonistic, boondoggle R&D trips” through Italy; and how Del Posto managed to overcome a menu that was so ambitious that at first it could not even be executed and became the first four-star Italian restaurant in America. He lays the smackdown on the wine industry, explaining that no bottle of wine costs more than five dollars to make. Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, bluecollar guy from Queens who once upon a time learned to sweat it out and make his money through hard work. Throughout he stays true to the real secret of his success—watching costs but being ferociously dedicated to exceeding the customer’s expectations on every level and delivering the best dining experience in the world.

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