Paul Bocuse: The Complete Recipes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Bocuse, Paul; Vaillant, Jean-Charles; Trochon, Eric 作者

Flammarion

譯者

2012-10 出版日期

784 頁數

308.33元價格

叢書系列

9782080200952 圖書編碼

Paul Bocuse: The Complete Recipes 在線電子書圖書標籤: 美食烹飪英文原版生活書 style PaulBocuse Food

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發表於2024-11-22

Paul Bocuse: The Complete Recipes 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Paul Bocuse: The Complete Recipes 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Paul Bocuse: The Complete Recipes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Paul Bocuse: The Complete Recipes 在線電子書用戶評價

評分☆☆☆☆☆

One of the best cookbooks I've read. It's by Paul Bocuse, but not intimidating, and do not require over fancy equipment. I actually made many dishes from this book.

評分☆☆☆☆☆

20170321 66 Mushroom Salad。135 Baked Eggs Florentine。177 Baked Cod。186 Sole Meuniere。249 Family-Style Braised Beef。576 Koyglopf Batter。

評分☆☆☆☆☆

從大肘子帝國專郵的萬聖禮，拿手裏還熱乎著呢。。閑下來慢慢看

評分☆☆☆☆☆

20170321 66 Mushroom Salad。135 Baked Eggs Florentine。177 Baked Cod。186 Sole Meuniere。249 Family-Style Braised Beef。576 Koyglopf Batter。

評分☆☆☆☆☆

One of the best cookbooks I've read. It's by Paul Bocuse, but not intimidating, and do not require over fancy equipment. I actually made many dishes from this book.

Paul Bocuse: The Complete Recipes 在線電子書著者簡介

保羅·博古斯先生，廚師界尊稱他為“保羅先生”，媒體盛贊他為“世紀大廚”; 他成功打造瞭白色製服、頭頂高帽、手持鍋鏟的經典廚師形象；現代法國菜之父，法式西餐界泰鬥，世界烹飪舞颱的指揮傢；自1965年以來連續獲得米其林三星至高榮耀；被前法國總統勒裏·季斯卡·德斯坦授予法國最高的奬章——榮譽騎士團勛章；作為廚藝界第一人，其蠟像進入創立於1882年的法國巴黎格雷萬（Grévin）蠟像館；

Paul Bocuse: The Complete Recipes 在線電子書著者簡介

Paul Bocuse: The Complete Recipes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Paul Bocuse: The Complete Recipes 在線電子書圖書描述

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

Paul Bocuse: The Complete Recipes 在線電子書下載 mobi epub pdf txt 在線電子書下載

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