Nutrition: Concepts and Controversies 在线电子书 图书标签: 营养学 教材 课本及参考 科学和心理学 生物 个人管理
发表于2024-11-05
Nutrition: Concepts and Controversies 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
Frances Sizer
Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling NUTRITION: CONCEPTS AND CONTROVERSIES, Sizer was a primary author of the first ever instructional and animated NUTRITION INTERACTIVE CD-ROM (Cengage Wadsworth). Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. Sizer received her B.S. and M.S. in nutrition from Florida State University.
Ellie Whitney
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
怎么在豆瓣上没看到《营养学》的英文版呢!我最近在看它的英文版,觉得写得很好,把我脑中的知识系统的梳理了一遍…… 虽然刚开始看,但很有动力。这本书的内容,我觉得跟生活贴近,而且容易理解,不像国内出版的一些相关书籍,老是一大堆大道理,而且在细节上解释的不够明白。...
评分但是翻译的不够好,不够流畅。而且,我怀疑翻书或写书的人不太懂生理和生化,这方面内容含糊其辞,错误较多。
评分国内的营养学书籍不用看就知道目录是怎么排的,写不出新意不是问题,堆砌加堆砌就是不负责任了。这本书真心不错,融会贯通,深浅渐进,非专业的看得懂,专业的也能学到不少,至少是把很多知识给我们来了一次符合一般思维的整理。 不足之处也是源于它是一本翻译过来的书,很多例...
评分国内的营养学书籍不用看就知道目录是怎么排的,写不出新意不是问题,堆砌加堆砌就是不负责任了。这本书真心不错,融会贯通,深浅渐进,非专业的看得懂,专业的也能学到不少,至少是把很多知识给我们来了一次符合一般思维的整理。 不足之处也是源于它是一本翻译过来的书,很多例...
评分怎么在豆瓣上没看到《营养学》的英文版呢!我最近在看它的英文版,觉得写得很好,把我脑中的知识系统的梳理了一遍…… 虽然刚开始看,但很有动力。这本书的内容,我觉得跟生活贴近,而且容易理解,不像国内出版的一些相关书籍,老是一大堆大道理,而且在细节上解释的不够明白。...
Nutrition: Concepts and Controversies 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024