Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Wheat-free Gluten-free Reduced Calorie Cookbook

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Sarros, Connie 作者
MGH Trade
譯者
2003-12 出版日期
256 頁數
$ 21.47 價格
Pap
叢書系列
9780071423755 圖書編碼

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Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 著者簡介


Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Wheat-free Gluten-free Reduced Calorie Cookbook 在線電子書 圖書描述

'Connie Sarros shares a wealth of delicious recipes to enjoy daily, or for entertaining gluten-free, while reducing calories. A collection for those who love to cook and love to eat' - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats (due to cross-contamination). Or perhaps you have chosen to avoid these for general health reasons. Either way, you know the challenges of a gluten-free diet. It's difficult to eat well, avoid these substances, and maintain a healthy weight. This unique cookbook gives you dozens of wheat-free, gluten-free recipes to keep you healthy and trim. Celiac-disease authority Connie Sarros provides you with the knowledge and the know-how you need to eat safely every day. You'll discover a generous selection of delicious wheat- and gluten-free recipes that are designed to help you eat maintain a healthy, reduced-calorie diet - without sacrificing taste. All ingredients listed in these recipes have been approved by the Celiac Sprue Association, the Gluten Intolerance Group, and the National Center for Diabetes, Digestive, and Kidney Diseases and may be purchased at a regular grocery store. "The Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook" includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more. Not a weight-loss diet cookbook, the "Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook" is a life-maintenance book. It's your ticket to better living and better eating.

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