The Roman Cookery Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Elisabeth Rosenbaum 作者

Martino Fine Books

译者

2012-1-18 出版日期

244 页数

USD 12.95 价格

Paperback

丛书系列

9781614272397 图书编码

The Roman Cookery Book 在线电子书图书标签: 食物史罗马史西洋古代社会史

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The Roman Cookery Book 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Roman Cookery Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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感谢Laura做的research project……告诉你什么叫好食物、什么叫坏食物，如何把好的变坏把坏的变好，然后再讲烹调法啊用餐时间等等……【不知道有谁想试试还原古代膳食呢哈哈

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The Roman Cookery Book 在线电子书著者简介

The Roman Cookery Book 在线电子书图书目录

The Roman Cookery Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Roman Cookery Book 在线电子书图书描述

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

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