The Roman Cookery Book pdf epub mobi txt 电子书下载 2025

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出版者:Martino Fine Books

作者:Elisabeth Rosenbaum

出品人:

页数:244

译者:

出版时间:2012-1-18

价格:USD 12.95

装帧:Paperback

isbn号码:9781614272397

丛书系列:

图书标签:

食物史
罗马史
西洋古代
社会史

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman