2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
具體描述
讀後感
評分
評分
評分
評分
用戶評價
感謝Laura做的research project……告訴你什麼叫好食物、什麼叫壞食物，如何把好的變壞把壞的變好，然後再講烹調法啊用餐時間等等……【不知道有誰想試試還原古代膳食呢哈哈
评分感謝Laura做的research project……告訴你什麼叫好食物、什麼叫壞食物，如何把好的變壞把壞的變好，然後再講烹調法啊用餐時間等等……【不知道有誰想試試還原古代膳食呢哈哈
评分感謝Laura做的research project……告訴你什麼叫好食物、什麼叫壞食物，如何把好的變壞把壞的變好，然後再講烹調法啊用餐時間等等……【不知道有誰想試試還原古代膳食呢哈哈
评分感謝Laura做的research project……告訴你什麼叫好食物、什麼叫壞食物，如何把好的變壞把壞的變好，然後再講烹調法啊用餐時間等等……【不知道有誰想試試還原古代膳食呢哈哈
评分感謝Laura做的research project……告訴你什麼叫好食物、什麼叫壞食物，如何把好的變壞把壞的變好，然後再講烹調法啊用餐時間等等……【不知道有誰想試試還原古代膳食呢哈哈
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