Food Chemistry, Third Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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H.-D. Belitz 作者

Springer

译者

2004-06-14 出版日期

1115 页数

USD 69.95 价格

Paperback

丛书系列

9783540408185 图书编码

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Food Chemistry, Third Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Chemistry, Third Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Chemistry, Third Edition 在线电子书图书描述

The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 food components. This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.

Food Chemistry, Third Edition 在线电子书下载 mobi epub pdf txt 在线电子书下载

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