The Physiology of Taste 在線電子書 圖書標籤: 美食研究 Brillat-Savarin 口味生理學 涵芬樓 SAVARIN English Eat 2013年計劃
發表於2025-04-13
The Physiology of Taste 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025
法國美食傢Jean-Anthelme Brillat-Savarin的美食專著(1825)。本書證明瞭作者的名言:The pleasures of the table belong to all times and all ages, to every country and everyday;they go hand in hand with all our other pleasures,outlast them,and remain to console us for their loss.
評分法國美食傢Jean-Anthelme Brillat-Savarin的美食專著(1825)。本書證明瞭作者的名言:The pleasures of the table belong to all times and all ages, to every country and everyday;they go hand in hand with all our other pleasures,outlast them,and remain to console us for their loss.
評分法國美食傢Jean-Anthelme Brillat-Savarin的美食專著(1825)。本書證明瞭作者的名言:The pleasures of the table belong to all times and all ages, to every country and everyday;they go hand in hand with all our other pleasures,outlast them,and remain to console us for their loss.
評分法國美食傢Jean-Anthelme Brillat-Savarin的美食專著(1825)。本書證明瞭作者的名言:The pleasures of the table belong to all times and all ages, to every country and everyday;they go hand in hand with all our other pleasures,outlast them,and remain to console us for their loss.
評分法國美食傢Jean-Anthelme Brillat-Savarin的美食專著(1825)。本書證明瞭作者的名言:The pleasures of the table belong to all times and all ages, to every country and everyday;they go hand in hand with all our other pleasures,outlast them,and remain to console us for their loss.
他是最犀利的美食傢,無數後來的美食傢在自己的著作中引用他的“金句”。
他是最齣名的美食傢,有數不清的以他的名字命名的美食,如薩瓦蘭奶酪、薩瓦蘭蛋糕。
他是最坎坷的美食傢,齣身貴族,擔任要職,又亡命天涯,最後沉心美食,完成“飲食聖經”。
讓·安泰爾姆·布裏亞 - 薩 瓦蘭(1755—1826),齣生於法國貝萊,法國律師、政治傢和美食傢。曾在法國大革命時期的製憲議會任職,後迴到傢鄉貝萊擔任市長。曾經流亡美國,在紐約帕剋劇院擔任首席小提琴手。1796年,他獲準迴到法國,開始創作《廚房裏的哲學傢》,但直到 1825 年纔齣版。
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themselves; men eat; but only wise men know the art of eating."
M.F.K. Fisher's translation of Brillat-Savarin's masterpiece, originally published in 1825, is a true marriage of minds and sensibilities, a classic against which all subsequent gastronomical writing must be measured. Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work-here in its greatest translation-sits on the shelf of masterpieces of world literature. Its treasures include: observations on feasting and fasting and on the advantages of gourmandism, including its influence on marital happiness discourses on obesity and its cure and on the calamity of thinness, particularly in women, with prescriptions for fattening them up Brillat-Savarin's twenty famous aphorisms, including, "Tell me what you eat, and I shall tell you what you are."
A work spiced with style and wisdom, The Physiology of Taste remains among the most comprehensive, stimulating, and enjoyable works ever published on the subject of the senses and their pleasures. Epicureans by vocation and avocation will want this beautiful hardcover edition for their reference shelves. This elegant and witty book is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work-here in its greatest translation-sits on the shelf of masterpieces of world literature. As translator, M.F.K. Fisher proved to be Brillat-Savarin's twentieth-century spiritual companion. Her lively footnotes and commentaries constitute nearly a quarter of the text, a seductive dialogue of romance between two great lovers of life and style. Its treasures include: observations on feasting and fasting and on the advantages of gourmandism, including its influence on marital happiness analysis and definition of the senses, with a gastronomical test to measure the degree of one's gift for taste discourses on obesity and its cure and on the calamity of thinness, particularly in women, with prescriptions for fattening them up talk of truffles and their possible erotic effect, of coffee and its stimulative powers, of chocolate, and omelets, and eels Brillat-Savarin's twenty famous aphorisms, including, "Tell me what you eat, and I shall tell you what you are." a philosophic survey of the history of cooking anecdotes of unforgettable meals and the stratagems by which they were obtained, elaborate practical jokes, and culinary challenges met and surmounted.
這是一本古老的關於吃的書。 寫這個書的老爺爺已經二百五十多歲了。 開篇老爺爺裝學究兒,各種絮叨,以至於前二十來頁都不好看。 隨後老爺爺終於露出吃貨原形,開始了老頑童耍賴皮的節奏~ 合上書你一定會記住一個叫做“松露火雞”的菜,因為這道菜在全書中出現的頻率特高。而...
評分美食家都毒舌,这句话不知道会不会得罪一票人。 吃好吃的东西百分之百是人的本能,不然当年也不会费那个脑筋发明火吃熟食~不过这样顶多算个吃货,算不上美食家。 想成为美食家,必须首先要有敏锐的舌头和辨识好东西的品味。此为毒舌一。 另外,还要把你吃到的美味、思索的哲理...
評分本篇读书笔记最先发表在微信公众号“博读客”,微信号:bo-duke。 这本书的内容好像一个小山丘。因为它的开头非常无聊,充满着王婆卖瓜的吹嘘。博读看了一眼作者的简历,布里兰-萨纳兰是个政客。这让我产生了偏见的想法,怀疑本书是当时法国某个出版商为了讨好他才出版的。...
評分這是一本古老的關於吃的書。 寫這個書的老爺爺已經二百五十多歲了。 開篇老爺爺裝學究兒,各種絮叨,以至於前二十來頁都不好看。 隨後老爺爺終於露出吃貨原形,開始了老頑童耍賴皮的節奏~ 合上書你一定會記住一個叫做“松露火雞”的菜,因為這道菜在全書中出現的頻率特高。而...
評分一个出身法律世家的年轻人,先进议会,又成为市长,然后被通缉,远逃国外,颠沛流离,到41岁的时候回国,一直担任法官直到去世。 很戏剧性是不是?可在法国十八十九世纪那个大时代里看又过分平常,之后一百多年过去了,各种传奇此起彼伏,谁又料到,当年的那个法学青年,大革命...
The Physiology of Taste 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025