Choice Cuts 在線電子書 圖書標籤:
發表於2025-02-17
Choice Cuts 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025
This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical thoughts on everything from scrambled eggs to roast ribs of beef, souffles, and every category of food you can imagine. Some of the contributors include: Aristotle, Julia Child, James Beard, Gertrude Stein, and other famous authors, and historians. This enticing look at food is entertaining, amusing and fun.
評分
評分
評分
評分
Choice Cuts 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025