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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com
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简体网页||繁体网页
Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H. (EDT) 作者
Wiley-Interscience
译者
2004-12-27 出版日期
624 页数
USD 199.00 价格
Hardcover
丛书系列
9780471718178 图书编码

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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 著者简介

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 图书目录

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Com 在线电子书 图书描述

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

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