Animal to Edible 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Noelie Vialles 作者

Cambridge University Press

J. A. Underwood 译者

1994-6-24 出版日期

160 页数

USD 35.99 价格

Paperback

丛书系列

9780521466721 图书编码

Animal to Edible 在线电子书图书标签: 自然环境哲学环境史人道主义

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Animal to Edible 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? We no longer tolerate sacrifices, public butchering during festivals, butchers operating openly in the middle of our cities. Today, animals are killed in invisible abattoirs, set a good distance from our normal activities. This recent separation between the slaughter-house and the butcher's establishment is somehow essential to the modern meat diet. In her study of abattoirs in south-west France, Noelie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

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