具體描述
There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arrangements: novices can learn how to work with a single variety of flower to great effect, while the more adventurous can create a vase overflowing with layered blooms. On top of the 125 flower recipes, the book is packed with takeaway, such as ideas for unexpected vessels and techniques that can be employed to elevate any arrangement. The introduction and appendix alone are valuable resources, taking readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.
作者簡介
目錄資訊
讀後感
評分
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用戶評價
幾個月前在誠品看到這本書就挪不動腳步瞭，抱瞭一本迴來。書本紙張質量很好，照片也拍的相當精美。同時按照字母順序介紹瞭43種常見花卉及搭配方案，以及每種搭配的簡要步驟介紹。非常適閤花藝初學者閱讀。即便閑來無事隨意翻看，也有賞心悅目的感覺。近來讀瞭些介紹明代插花的文章後，再翻這本書時便會覺得對比明代插花追求清雅疏落的意境，西式插花時常會給人豐茂濃烈的感覺，取用花材較多、花色也更鮮艷活潑，偶爾還會搭配水果。中西兩式插花各有意趣，皆吾所愛
评分賞心悅目 自成裝飾
评分當時我可真捨得花錢啊。。大部分花材國內不産或太貴，隻能眼饞。圖可真美。
评分當時我可真捨得花錢啊。。大部分花材國內不産或太貴，隻能眼饞。圖可真美。
评分半知半解
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