The Cultural Revolution Cookbook 在线电子书 图书标签: 文化大革命 飲食文化 飲食史 社会学 社会史 当代中国史 共和国史 中國現代歷史
发表于2024-11-14
The Cultural Revolution Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
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评分写得不如同类型的《Mastering the Art of Soviet Cooking》,和后者相比的确不那么有生气
评分这就是个菜谱, 别听短评里瞎掰胡比附
评分这就是个菜谱, 别听短评里瞎掰胡比附
评分可以不看
Sasha Gong is an accomplished Chinese cook and the author of Born American: A Chinese Woman's Dream of Liberty. She lives in Cambridge, Massachusetts. Scott D. Seligman is a historian, the author of Chinese Business Etiquette, and the coauthor of Now You're Talking Mandarin Chinese. He lives in Washington, DC.
In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.
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The Cultural Revolution Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024