The Cultural Revolution Cookbook pdf epub mobi txt 電子書下載2025

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Sasha Gong is an accomplished Chinese cook and the author of Born American: A Chinese Woman's Dream of Liberty. She lives in Cambridge, Massachusetts. Scott D. Seligman is a historian, the author of Chinese Business Etiquette, and the coauthor of Now You're Talking Mandarin Chinese. He lives in Washington, DC.

出版者:Earnshaw Books

作者:Sasha Gong

出品人:

頁數:168

译者:

出版時間:2011-12-1

價格:USD 24.95

裝幀:Paperback

isbn號碼:9789881998460

叢書系列:

圖書標籤:

文化大革命
飲食文化
飲食史
社會學
社會史
當代中國史
共和國史
中國現代歷史

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In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.