Cheese is a vital component of the diets of people all over the world. With the recent revival of interest in traditional cheese making methods and the nurturing of rare breeds of cattle, there is now an even greater number of varieties to discover and appreciate than ever before. this all-encompassing guide to cheese provides all the necessary information on how to buy cheese, Prepare it for eating and cooking, serve it and store it. Over 500 color photographs illustrate the recipes, which range from hearty Mexican Tacos to elegant Mozzarella in Carouse, chicken Cordon Bleu to Velvety Cheesecake. Cheese lovers everywhere will find this combination of reference and recipe book a necessary addition to their kitchen library.
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