The World Encyclopedia of Cheese

The World Encyclopedia of Cheese pdf epub mobi txt 电子书 下载 2025

出版者:Lorenz Books
作者:Juliet Harbutt
出品人:
页数:0
译者:
出版时间:1998-09
价格:USD 32.50
装帧:Hardcover
isbn号码:9781859676158
丛书系列:
图书标签:
  • cheese!! 
  • all 
  • about 
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Cheese is a vital component of the diets of people all over the world. With the recent revival of interest in traditional cheese making methods and the nurturing of rare breeds of cattle, there is now an even greater number of varieties to discover and appreciate than ever before. this all-encompassing guide to cheese provides all the necessary information on how to buy cheese, Prepare it for eating and cooking, serve it and store it. Over 500 color photographs illustrate the recipes, which range from hearty Mexican Tacos to elegant Mozzarella in Carouse, chicken Cordon Bleu to Velvety Cheesecake. Cheese lovers everywhere will find this combination of reference and recipe book a necessary addition to their kitchen library.

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有